Martha Bakes Season 2 Episode 8 Souffles
- November 14, 2011
Martha Bakes is a culinary show hosted by the legendary Martha Stewart that features delicious recipes and expert baking tips. In season 2 episode 8, titled Souffles, Martha teaches viewers how to make the perfect, airy souffle.
The episode begins with Martha showing viewers how to make a classic cheese souffle. She demonstrates how to make a roux and add the cheese and egg whites to create a light, fluffy texture. Martha also provides helpful tips on how to properly prepare the souffle dish and how to fold the egg whites in to avoid deflating the mixture. Viewers will learn how to create the perfect cheese souffle, perfect for a light lunch or dinner.
Next, Martha switches gears and shows viewers how to make a chocolate souffle. She explains that chocolate souffles are a bit more challenging than cheese souffles, as chocolate can be difficult to work with due to its thick consistency. Martha walks viewers through the steps of melting the chocolate and creating the roux, as well as how to fold the egg whites in gently to achieve the desired lightness. She also shows viewers how to create a delicious chocolate sauce that pairs perfectly with the souffle.
In the second half of the episode, Martha shows viewers how to make individual souffles. She demonstrates how to create a savory vegetable and herb souffle that's perfect for brunch or as a side dish. Martha shares her expert tips on how to cook the vegetables just right and how to properly mix them with the egg whites to achieve the perfect blend of flavors.
Finally, Martha shares a recipe for a sweet individual souffle that's perfect for dessert. Viewers will learn how to make a blueberry souffle with a delicious blueberry sauce. Martha teaches viewers important techniques such as how to create a smooth blueberry purée and how to fold in the egg whites to create the ideal texture.
Throughout the episode, viewers will learn valuable baking tips and tricks from Martha, such as how to properly fold egg whites, how to prepare a souffle dish, and how to achieve the perfect egg and cheese mixture for a souffle. With her expert guidance and delicious recipes, viewers are sure to leave the episode feeling like a souffle pro.
Overall, Martha Bakes season 2 episode 8, Souffles, is a great resource for home bakers who are looking to elevate their baking skills and create delicious, impressive souffles. Martha's expert guidance and easy-to-follow instructions make the recipes accessible for bakers of all skill levels. Whether the viewer is a beginner or an experienced baker, they are sure to find inspiration and new techniques to try in this episode.