Martha Bakes Season 2 Episode 9 Croissants

Martha Bakes season 2 episode 9 is all about the beloved French pastry, croissants. In this episode, Martha Stewart takes viewers on a journey to master the art of making these flaky, buttery delights in their own kitchen.

Throughout the episode, Martha shares her tried and true techniques for making croissant dough, from choosing the right flour to laminating the dough with butter for that signature flaky texture. She also shares a variety of recipes for different types of croissants, including almond, chocolate, and savory options.

Martha starts the episode by explaining the history and origins of croissants, which are believed to have been invented in Austria and then brought to France where they became the iconic pastry we know today. She then dives into the process of making croissant dough, which involves a combination of flour, yeast, water, milk, sugar, and salt kneaded together and then left to rise overnight.

The next day, Martha shows viewers how to properly laminate the dough with cold butter, which gives croissants their signature flaky layers. She also shares a few tips for shaping the dough into crescent shapes and how to properly proof them before baking.

Throughout the episode, Martha demonstrates how to make a variety of croissants, including plain, chocolate, almond, and ham and cheese. Each recipe is carefully crafted with detailed instructions and tips to ensure the best possible results.

Viewers will also get to see a few variations on the classic croissant, such as pain au chocolat, which is a rectangular pastry filled with chocolate, and croissant aux amandes, which is a croissant filled with almond paste and toasted almonds.

In addition to the croissant recipes, Martha also shares a recipe for a classic French pastry called Kouign Amann, which is similar to a croissant but with a caramelized butter and sugar filling. She also demonstrates how to make another French pastry called Palmiers, which are crisp, flaky cookies made with puff pastry.

Throughout the episode, Martha provides plenty of helpful tips and advice for making the perfect croissant, from using high-quality ingredients to being patient with the dough and giving it plenty of time to rise. By the end of the episode, viewers will be armed with all the skills and knowledge they need to make delicious, flaky croissants in their own kitchen.

Overall, Martha Bakes season 2 episode 9 is a must-watch for anyone who loves baking and wants to master the art of making croissants. With Martha's expert guidance and helpful tips, viewers will be able to create perfect croissants every time, no matter what recipe they choose.