Martha Bakes Season 7 Episode 2 Mid-Atlantic

Martha Bakes season 7 episode 2 is titled "Mid-Atlantic" and features an array of sweet and savory baked treats that are typical of the Mid-Atlantic region of the United States. Host Martha Stewart takes viewers on a journey through history as she delves into the ingredients and techniques that make up the distinct flavors of this area.

The episode begins with Martha introducing the featured recipes, including Maryland's famous crab cakes, Pennsylvania Dutch Shoofly pie, and New York-style bagels. Martha explains the unique characteristics of each dish and provides helpful tips for achieving the perfect results.

First up, Martha demonstrates how to prepare a classic Maryland crab cake. Using fresh lump crabmeat, she combines it with a variety of seasonings and bread crumbs to create a delicious and authentic crab cake. Martha shows viewers how to form and pan-fry the cakes to golden perfection, while ensuring that they stay moist and flavorful.

Next, Martha turns her attention to Pennsylvania Dutch Shoofly pie, a staple dessert in Amish communities throughout the region. She explains the elements of the pie crust and filling, and demonstrates the process of making a delicious crumb topping. By combining molasses, brown sugar, and spices, she creates a rich and decadent filling that is sure to please any sweet tooth.

Moving on to bagels, Martha shows viewers how to make traditional New York-style bagels from scratch. She explains the importance of proper kneading and proofing for achieving the perfect texture and flavor. Viewers are treated to a tutorial on shaping the bagels and boiling them before baking, resulting in a bagel that is crispy on the outside and chewy on the inside.

Throughout the episode, Martha shares interesting anecdotes and tips about the Mid-Atlantic region, highlighting the history and cultural significance of each dish. From early colonists to modern-day food trends, viewers gain a deeper appreciation for the culinary heritage of this region.

In addition to the featured recipes, Martha also includes a bonus recipe for Pennsylvania Dutch Chicken Corn Soup. This hearty and flavorful soup is a staple of Pennsylvania Dutch cuisine, and Martha shows viewers how to make it using fresh corn, chicken, and a variety of herbs and spices.

Overall, Martha Bakes season 7 episode 2 "Mid-Atlantic" is a delightful exploration of the flavors and traditions of the Mid-Atlantic region. With its mix of sweet and savory dishes, viewers are sure to find something to enjoy and will come away with a newfound appreciation for the culinary delights of this historical region.