Martha Bakes Season 7 Episode 3 Midwest

In Martha Bakes season 7 episode 3, Martha takes on the flavors of the Midwest. She starts with a classic cinnamon raisin bread and turns it into a sophisticated cinnamon swirl raisin bread pudding. Next, she makes a cornmeal macadamia nut cake with a maple buttercream frosting that is perfect for any fall occasion. Martha then creates a chocolate and peanut butter malt cake, perfect for all ages. Lastly, Martha bakes a vanilla and raspberry cake with a Swiss buttercream frosting, reminiscent of a raspberry ice cream cone. Throughout the episode, Martha shares her tips and tricks for baking cakes, creating the perfect frosting, and adding unique twists to classic recipes. So join Martha as she explores the flavors of the Midwest and creates delicious new desserts for your next gathering.