Martha Bakes Season 7 Episode 6 New England

In season 7 of Martha Bakes, renowned chef and cooking expert Martha Stewart takes viewers on a delicious journey through various regions of the United States and beyond. Each episode features Martha sharing her expertise and secrets for creating mouthwatering desserts inspired by the flavors and traditions of different locations.

In episode 6, titled "New England," Martha turns her attention to the Northeastern region of the United States, known for its scenic landscapes, rich history, and delicious cuisine. From fresh seafood to hearty pies, New England boasts a variety of culinary delights, and Martha is eager to showcase the best of the region's sweets and treats.

The episode begins with Martha whipping up a classic New England treat: Boston cream pie. This delicious dessert is a staple of the region, featuring layers of light sponge cake, creamy vanilla custard, and rich chocolate ganache. Martha shares her tips for creating a moist, tender cake, as well as her secrets for achieving the perfect custard filling and decadent chocolate topping.

Next up, Martha turns her attention to another New England favorite: maple syrup. This sweet, fragrant syrup is a key ingredient in many local desserts, and Martha is eager to explore its many uses. She starts by making a batch of maple-glazed donuts, which are crispy on the outside and tender and fluffy on the inside. Martha also shares her tips for making a delicious maple buttercream frosting, perfect for topping cakes and cupcakes.

As a nod to the region's seafood heritage, Martha also prepares a batch of lobster claws. These delicate, buttery cookies are shaped like the claws of a lobster and are a fun, whimsical treat for any New England-inspired dessert table. Martha shares her recipe for making the perfect cookie dough, as well as her tips for shaping and decorating the claws.

Finally, Martha ends the episode with one of the most iconic New England desserts of all: apple pie. This classic dessert is a staple of the region, with its flaky crust and sweet, cinnamon-y filling. Martha shares her recipe for creating the perfect crust, as well as her secrets for making a delicious, spiced apple filling that is sure to delight any dessert lover.

Throughout the episode, Martha also takes time to explore the beauty and history of New England, sharing fascinating facts and trivia about the region and its culinary traditions. From the rolling hills of Vermont to the rocky shores of Maine, Martha's journey through New England is a delicious and delightful adventure for any dessert lover.