Martha Bakes Season 7 Episode 7 Gulf

In Martha Bakes season 7 episode 7 titled "Gulf," Martha Stewart sets her sights on the flavors of the Gulf Coast. Known for its seafood and bold seasonings, this region is a food lover's paradise. Martha begins the episode by introducing viewers to the various ingredients commonly used in Gulf Coast cuisine, including shellfish, citrus, and spices. She then proceeds to demonstrate how to make three different dishes that showcase these flavors: Gulf shrimp and lemon risotto, Key lime pie, and blackened redfish with remoulade sauce.

First up is the Gulf shrimp and lemon risotto, a creamy dish that combines juicy shrimp with tangy lemon and rich grana padano cheese. Martha starts by sweating chopped shallots in a mixture of butter and olive oil, then adds the arborio rice and stirs until it is fully coated with the fat. She then adds chicken broth to the pan in small increments, stirring constantly until the rice is cooked to perfection. Finally, she adds the shrimp, lemon zest, and grana padano to the risotto and simmers until the shrimp are fully cooked. This dish is sure to please any seafood lover, and the lemon adds a delightful brightness to the rich, creamy risotto.

Next, Martha turns her attention to Key lime pie, a classic dessert that's perfect for any summertime gathering. She starts by making the graham cracker crust, using a food processor to grind the crackers into fine crumbs and then mixing them with sugar and melted butter. Once the crust is baked and cooled, she moves on to the filling, which is made with a mixture of Key lime juice, sweetened condensed milk, and egg yolks. The filling is poured into the crust and baked until set, then chilled until ready to serve. Martha finishes off the pie with a dollop of whipped cream and a sprinkle of lime zest, creating a refreshing dessert that's sure to be a crowd-pleaser.

Finally, Martha rounds out the episode with blackened redfish with remoulade sauce, a flavorful dish that's full of spice and heat. She starts by mixing together a blend of spices including paprika, cayenne pepper, thyme, and garlic powder, then rubbing the mixture onto the fillets of redfish. The fillets are then seared in a cast-iron skillet until blackened and crispy on the outside, but moist and tender on the inside. To accompany the fish, Martha makes a zesty remoulade sauce, combining mayonnaise, Dijon mustard, capers, and chopped parsley. This dish is a perfect example of the bold, complex flavors that are so characteristic of Gulf Coast cuisine.

Throughout the episode, Martha shares tips and tricks for cooking with the ingredients and techniques used in each dish, making it easy for viewers to recreate these dishes in their own kitchens. From perfecting the texture of risotto to achieving the perfect level of blackening on fish, Martha's guidance is both informative and easy to follow. Overall, "Gulf" is an excellent episode of Martha Bakes that showcases the unique flavors and traditions of the Gulf Coast region, one delicious dish at a time.