Martha Bakes Season 7 Episode 8

Martha Bakes Season 7 Episode 8 Pennsylvania Dutch

  • November 24, 2016

Martha Bakes Season 7 Episode 8 is named Pennsylvania Dutch, and features some of the most iconic and beloved baked goods of the Pennsylvania Dutch community. Hosted by Martha Stewart, the episode takes viewers on a journey through traditional Dutch baking, with recipes like shoofly pie, sticky buns, and cream-filled cupcakes.

The show starts with an overview of the history of the Pennsylvania Dutch, and the role that baking played in their culture. Viewers learn about the popular ingredients and techniques used in Pennsylvania Dutch baking, such as molasses, cinnamon, and sourdough starter.

The first recipe showcased is the classic shoofly pie, a dessert that originated in the Pennsylvania Dutch Country. Martha demonstrates how to make the crust from scratch, and shares tips on how to create the perfect crumb topping. She explains the science behind the pie's unique texture and flavor, and encourages viewers to experiment with the recipe by adding different types of molasses or spices.

Next up are sticky buns, a sweet treat that's a staple in many Pennsylvania Dutch households. Martha shows how to make the dough, and shares a step-by-step tutorial on how to shape and bake the buns. She also gives tips on how to create the perfect sticky glaze, and offers creative ideas for customizing the recipe by adding nuts or dried fruit.

The show also features cream-filled cupcakes, a beloved dessert that's perfect for sharing at family gatherings. Martha shares a recipe for a vanilla cupcake batter, and shows how to make a classic vanilla custard filling. She also offers ideas for decorating the cupcakes, such as using a piping bag to create intricate designs or topping them with fresh berries.

Throughout the episode, Martha offers tips and tricks for baking success, such as how to properly measure flour and how to test for doneness. She also shares advice on how to troubleshoot common baking problems, such as tough pie crusts or over-baked cupcakes.

The show concludes with a showcase of all the delicious desserts that were made during the episode, and Martha shares her final thoughts on Pennsylvania Dutch baking. She encourages viewers to try out the recipes for themselves, and to explore the rich history and culture of the Pennsylvania Dutch community.

Overall, Martha Bakes Season 7 Episode 8 is a delightful and informative exploration of Pennsylvania Dutch baking. With its focus on traditional ingredients and techniques, the episode offers a fascinating look at the heritage of this beloved American cuisine. Whether you're an experienced baker or a novice in the kitchen, this episode is sure to inspire you to try out some new recipes and techniques.

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Description
  • First Aired
    November 24, 2016
  • Language
    English