Martha Bakes Season 7 Episode 9 South Atlantic

In season 7 episode 9 of Martha Bakes, titled "South Atlantic," Martha Stewart takes viewers on a culinary journey through the southern coastal states of the US, including South Carolina, Georgia, and Florida. With each recipe, Martha showcases the distinct flavors and ingredients of the region while also sharing her expert tips and techniques for achieving the perfect results.

The episode begins with a recipe for Carolina Gold Rice Pudding, a classic Southern dessert made with the region's famous heirloom rice. Martha demonstrates how to cook the rice until it is creamy and tender, then combines it with milk, sugar, and eggs to create a rich and decadent pudding. She also adds a touch of warmth and spice with a blend of cinnamon, nutmeg, and vanilla extract.

Next, Martha turns her attention to Georgia, where she makes Sweet Potato and Pecan Pie Bars. This riff on the classic Southern sweet is a perfect dessert for fall, with a rich and buttery shortbread crust, a layer of sweet potato custard, and a crunchy pecan topping. Martha shows viewers how to make the shortbread crust from scratch, but she also shares a time-saving trick using store-bought pie crust if you're in a pinch.

Moving south to Florida, Martha whips up a tangy and refreshing recipe for Key Lime Bars. These tart and creamy bars are a perfect summer treat, with a buttery graham cracker crust and a zesty lime filling made with fresh-squeezed juice and sweetened condensed milk. Martha also shares a variation using other citrus fruits like grapefruit or Meyer lemon for a twist on the classic recipe.

Staying in Florida, Martha bakes a deliciously moist and flavorful Orange Olive Oil Cake that takes advantage of the state's abundant citrus fruit. The cake is made with a combination of olive oil and butter, creating a tender crumb and a subtle savory undertone that complements the bright orange flavor perfectly. Martha also shows viewers how to make a simple glaze using orange juice and powdered sugar for a finishing touch.

Finally, Martha wraps up the episode with a recipe for Savannah Buttermilk Pie, a traditional Southern dessert that is creamy, tangy, and rich all at once. The pie is made with a filling of buttermilk, eggs, and sugar, then baked until it's set and slightly golden on top. Martha pairs it with a homemade raspberry sauce, which adds a bright and fruity note that balances out the sweetness of the pie.

Throughout the episode, Martha shares her tips and tricks for getting perfect results every time, from how to properly mix pie dough to the benefits of cooking rice in a Dutch oven. She also offers suggestions for adapting the recipes to suit your preferences, whether you prefer a sweeter or tangier dessert or want to experiment with different flavors and ingredients.

Overall, "South Atlantic" is a delicious exploration of the flavors and culinary traditions of the southern coastal states. Whether you're a seasoned baker or a beginner, there's something to love in each of the recipes Martha shares, and her expert guidance ensures that you'll come away with perfect results every time.