Martha Bakes Season 8 Episode 2 Coffee Shop Favorites

In the second episode of the eighth season of Martha Bakes, the focus is on everyone's favorite coffee shop treats. Martha Stewart guides viewers through a range of pastry and baked goods that are perfect for anyone looking to recreate their café favorites at home.

Starting with scones, Martha shows viewers how to achieve the perfect texture and flavor. There's a classic recipe for currant scones, but the real star of the show is the blueberry-lemon scone. Made with fresh blueberries, lemon zest, and buttermilk, this version of the classic scone is both tart and sweet, with a light and fluffy texture that's perfect for pairing with a cup of coffee.

Next up, Martha walks viewers through some classic muffin recipes. From bran muffins to banana nut muffins, there's something for everyone here. But the real standout is the pumpkin muffin recipe. Made with real pumpkin puree and a perfect blend of spices, these muffins are moist and flavorful, making them perfect for a quick breakfast or snack on the go.

Moving on to more indulgent treats, Martha shares her recipe for cinnamon rolls. These homemade rolls are soft and sweet, with a perfect balance of cinnamon and sugar. But the real secret is in the cream cheese frosting, which adds just the right amount of tang to complement the sweetness of the rolls.

Next, Martha shares her recipe for monkey bread, a classic pull-apart bread that's perfect for sharing. Made with a mixture of butter, cinnamon, and brown sugar, this bread is soft and gooey, with just the right amount of sweetness. It's perfect for a lazy weekend breakfast or a special treat with friends and family.

Finally, Martha shares her recipe for croissants, a classic French pastry that's beloved by coffee shop patrons the world over. While making croissants from scratch can be a bit daunting, Martha breaks down the process step by step, making it accessible even to novice bakers. With a flaky, buttery crust and a soft, tender interior, these croissants are a true labor of love – but they're well worth the effort.

Throughout the episode, Martha shares tips and tricks for achieving the perfect texture and flavor in each pastry. From using frozen butter in the scone dough to letting the cinnamon roll dough rest overnight, there are plenty of insider tricks that viewers can use to take their own baking to the next level.

Whether you're a seasoned baker or a newbie in the kitchen, this episode of Martha Bakes is packed with inspiration for anyone looking to recreate their favorite coffee shop treats at home. With a range of classic recipes and plenty of expert guidance from Martha Stewart, viewers are sure to come away with a newfound appreciation for the art of baking.