Martha Bakes Season 8 Episode 3 For the Cookie Jar

Martha Bakes season 8 episode 3, titled "For the Cookie Jar," is a sweet treat for baking enthusiasts. Martha Stewart, the host, demonstrates how to bake cookies that are perfect for filling up your cookie jar. In this episode, she shares some of her classic cookie recipes along with a few twists on the traditional ones.

Martha starts by showing how to make classic sugar cookies, which she emphasizes are perfect for any occasion. She demonstrates the proper technique for rolling out the dough, cutting out the shapes, and baking them until golden brown. She also shares a few tips on how to decorate them with royal icing to make them look especially festive for special occasions.

Next, Martha moves onto her recipe for chewy chocolate chunk cookies, which she says are always a big hit with her family and friends. She explains how important it is to use the right amount of ingredients and to mix everything correctly to achieve the perfect texture. Martha also shares her secret ingredients that make her cookies extra decadent and rich.

The episode also features Martha's twists on classic cookies, such as her recipe for oatmeal raisin cookies with a touch of cardamom. She explains how the spice adds a warm and fragrant flavor to the cookies, making them a perfect pick-me-up snack during the day.

Martha also shares her recipe for chocolate-peanut butter bar cookies, which combine the sweetness of chocolate with the nutty flavor of peanut butter. She shows how to make the rich, fudgy base and then adds a layer of creamy peanut butter to create a delicious and satisfying treat that's perfect for sharing with friends and family.

One of the standout recipes from this episode is Martha's no-bake peanut butter-chocolate cookies, which are perfect for those times when you don't have access to an oven. She demonstrates how to make these simple yet incredibly tasty treats by stirring together peanut butter, chocolate chips, and oats and then shaping them into little balls. These cookies are a crowd-pleaser and are great for sharing with kids.

The episode concludes with Martha sharing her recipe for nutty shortbread cookies, which she describes as the perfect pairing with a cup of tea or coffee. She explains how to make the delicate, buttery cookies and then adds chopped pecans to give them an extra crunch and nuttiness.

Overall, Martha Bakes season 8 episode 3 is a delightful demonstration of some classic and innovative cookie recipes. Martha's tips and tricks, as well as her emphasis on quality ingredients, make this episode a must-watch for any baking enthusiast.