Martha Bakes Season 8 Episode 4 Alternative Crusts

Martha Bakes is a show hosted by the renowned Martha Stewart, where she shares her expertise and techniques on baking and cooking various dishes. In season 8 episode 4 titled Alternative Crusts, Martha focuses on different types of crusts that can be used for baking a variety of delicious desserts.

The episode begins with Martha introducing the concept of alternative crusts and how they can enhance the flavors of the desserts. She explains that alternative crusts can be made from various ingredients such as nuts, cookies, and grains. Martha also emphasizes the importance of selecting the right type of crust that complements the dessert.

The first recipe demonstrated in this episode is a gluten-free tart crust made of almond flour and coconut oil. Martha explains that this crust is perfect for those who have gluten allergies or are looking for a healthier option. She shows how to prepare the crust easily and how it can be used to make tarts with various fillings such as lemon curd and fruit.

Next up, Martha demonstrates the use of a classic cookie crust for a decadent chocolate cream pie. She explains that by using a shortbread cookie base, one can save time and effort that goes into making a traditional pie crust. Martha also shares tips on how to ensure that the crust is baked to perfection and doesn't get soggy.

Moving on, Martha introduces a new way to make a pie crust by using a mixture of nuts and dates. She shows how to prepare this healthy and delicious crust and uses it to make a pumpkin pie with a unique twist. Martha also emphasizes that this crust is a great option for those who follow a paleo diet or are looking for a low-carb alternative.

In the next segment, Martha shares the recipe for a savory quiche with a cornmeal crust. She explains that this crust is perfect for making savory dishes such as quiches, pot pies, and tarts. Martha also shows how to make the filling for the quiche using bacon, cheddar cheese, and spinach.

Lastly, Martha demonstrates a technique for making a lattice crust for a classic cherry pie. She explains that making a lattice crust is a simple and fun way to make a pie look more impressive. Martha shares tips on how to create the lattice, how to prevent the crust from shrinking, and how to bake it to perfection.

Throughout the episode, Martha provides helpful tips and tricks on how to make the perfect crust for different types of desserts. She also provides in-depth explanations on the science behind baking and how to troubleshoot common baking problems.

In conclusion, Alternative Crusts is an informative and engaging episode of Martha Bakes. It introduces various types of crusts that can be used for making a variety of desserts. Martha's detailed instructions and tips make it easy for viewers to recreate the recipes in their own kitchens.