Martha Bakes Season 8 Episode 6 Yeasted Breakfast Favorites

In this episode of Martha Bakes season 8, Martha Stewart shares some of her favorite breakfast recipes using a yeasted dough. This episode is titled "Yeasted Breakfast Favorites" and features four delicious and satisfying recipes that are perfect for starting your day.

The first recipe Martha demonstrates is an Onion and Poppy Seed Bagel. She begins the process by showing viewers how to make the yeasted dough, which takes about an hour to rise. While the dough is rising, Martha makes a quick onion filling with caramelized onions, poppy seeds, and cream cheese. After shaping and boiling the bagels, Martha demonstrates the proper way to bake them to achieve a perfectly chewy interior and crispy exterior. The end result is a savory and flavorful bagel that is perfect with a smear of cream cheese.

Next, Martha moves on to a classic recipe, Cinnamon Swirl Bread. She explains that the yeasted dough is similar to the dough used for a basic sandwich bread, but with the addition of cinnamon sugar and butter, making it perfect for breakfast. Martha shows viewers how to properly roll and shape the dough to achieve a perfectly swirled loaf. She also demonstrates a simple glaze made with confectioner's sugar and milk to give the bread a little bit of extra sweetness.

For the third recipe, Martha shows viewers how to make a Cheese Danish with a yeasted dough. She begins with a cream cheese filling, made with cream cheese, sugar, vanilla extract, and lemon zest. Martha rolls out the yeasted dough and cuts it into triangles, which are then filled with the cream cheese mixture. After shaping the danishes and allowing them to rise for another hour, Martha demonstrates how to bake them to achieve a perfectly flaky pastry.

The final recipe in this episode is a Braided Breakfast Bread. Martha starts by making a yeasted dough that she lets rise for an hour. She then spreads a layer of apricot preserves over the rolled-out dough and sprinkles it with a cinnamon sugar mixture. Martha then shows viewers how to braid the dough, alternating the filling and creating a beautiful loaf. After baking the bread, Martha demonstrates how to make a simple glaze using confectioner's sugar and milk to finish off the dish.

Throughout the episode, Martha provides viewers with helpful tips and tricks for working with yeasted dough, such as the importance of allowing the dough to rise properly and how to properly shape and bake each recipe for the best results. She also shares some of her favorite ingredients and flavor combinations that can be used to customize each recipe.

Overall, this episode of Martha Bakes season 8 offers a delicious and varied selection of yeasted breakfast favorites that are sure to become staples in any baker's repertoire. With Martha's clear and detailed instructions, viewers will learn how to create perfectly baked breads and pastries that are perfect for any breakfast or brunch gathering.