Martha Bakes Season 9 Episode 13 France

Martha Bakes season 9 episode 13 takes viewers on a culinary journey to France, exploring the classic desserts and pastries that are beloved in this country known for its rich culinary traditions. Host Martha Stewart shares her knowledge and expertise, as she demonstrates how to make some of the most iconic French desserts.

In this episode, Martha shows viewers how to prepare the perfect Tarte Tatin, a French classic that originated in the town of Lamotte-Beuvron in the Loire Valley. This dish features a layer of caramelized apples that are nestled in a buttery, flaky pastry crust, and is typically served with a dollop of crème fraîche. Martha provides tips and tricks for ensuring that the crust is golden and crispy, while the apples are tender and caramelized to perfection.

Next, Martha turns her attention to the famous French macaron, a colorful and delicate sandwich cookie that has become a beloved dessert around the world. Martha demonstrates how to make the perfect macaron shells, which are light and airy with a crisp outer shell and a chewy center. She also shows how to make a variety of flavored fillings, including chocolate ganache, raspberry jam, and lemon curd, and shares tips for assembling the cookies so that they look as beautiful as they taste.

For chocolate lovers, Martha shares her recipe for decadent chocolate pots de crème, a rich and indulgent dessert that is perfect for any occasion. This creamy chocolate custard is flavored with a hint of coffee and vanilla, and is topped with a dollop of whipped cream and a sprinkle of sea salt. Martha also shows how to make chocolate wafers, which can be used to create a beautiful decorative garnish.

Finally, Martha turns her attention to the classic French dessert known as clafoutis, a rustic baked custard that is traditionally made with cherries. Martha demonstrates how to make this dish with a variety of fruits, including raspberries, blueberries, and apricots, and shares tips for achieving the perfect texture and flavor. She also shows how to make a simple cherry compote, which can be used to top the clafoutis or as a standalone dessert.

Throughout the episode, viewers will be treated to beautiful shots of France, from the rolling hills of Provence to the bustling streets of Paris. With Martha's expert guidance, viewers will learn the techniques and tips needed to create classic French desserts that are sure to impress. Whether you're an experienced baker or a beginner, this episode of Martha Bakes is packed with inspiration and ideas that will help you elevate your baking skills to the next level.