Martha Bakes Season 9 Episode 12 Italy - Classic

In season 9 episode 12 of Martha Bakes, titled Italy - Classic, Martha sets out to explore the rich culinary traditions of Italy, preparing classic dishes and baked goods that reflect the country's diverse regions. From savory focaccia and Tuscan-style seafood stew to sweet cannoli and tiramisu, Martha demonstrates how to create these beloved dishes in your own kitchen.

The episode begins with Martha baking a beautiful focaccia bread, which she tops with garlic, rosemary, and sea salt. She also shares a recipe for an onion and olive focaccia, which makes the perfect accompaniment to any meal. After baking the bread, Martha moves on to a classic Tuscan seafood stew, known as cacciucco. This rich, hearty dish is packed with fresh seafood and served with grilled bread for dipping.

Next, Martha turns her attention to Italy's famous sweet treats. She demonstrates how to make a traditional cannoli, filled with a sweet ricotta cheese filling and dusted with powdered sugar. She also shares her recipe for tiramisu, a decadent dessert that layers espresso-soaked ladyfingers with a rich, creamy mascarpone filling.

Throughout the episode, Martha draws on her extensive knowledge of Italian cuisine to share helpful tips and techniques for achieving perfect results every time. From kneading bread dough to making homemade pasta, she breaks down each step of the process for viewers to follow along at home.

With its focus on classic Italian recipes, season 9 episode 12 of Martha Bakes is a must-watch for anyone interested in learning more about this vibrant and delicious cuisine. Whether you're a seasoned home cook or just starting out, Martha's easy-to-follow instructions and expert advice will help you master these iconic dishes and impress your dinner guests with your culinary skills. So gather your ingredients and get ready to explore the flavors of Italy with Martha Bakes!