Martha Bakes Season 9 Episode 11 Netherlands

In season 9 episode 11 of Martha Bakes, Martha Stewart explores the flavors and techniques of the Netherlands. The episode begins with Martha introducing her Dutch apple tart, featuring a buttery crust and layers of thinly sliced apples. She also showcases a savory Dutch cheese tart filled with Gouda and speck, a type of cured ham.

Next, Martha dives into the world of stroopwafels - thin, crispy waffles filled with a rich caramel syrup. She demonstrates how to make them from scratch, starting with a spiced dough and finishing with a delicious syrup made from sugar, butter, and honey.

Moving on to breakfast, Martha prepares poffertjes - mini Dutch pancakes traditionally served with butter and powdered sugar. She shares tips for getting the perfect fluffy texture and highlights the unique flavors of Dutch vanilla sugar and butter. She also whips up a batch of Dutch baby pancakes, a puffy and custardy delight that's perfect for brunch.

No trip to the Netherlands would be complete without some stroop, a thick syrup made from sugar beets that's used in many Dutch desserts. Martha shows viewers how to make a classic English-style treacle tart, featuring a buttery crust filled with a mixture of syrup and breadcrumbs.

Finally, Martha sets her sights on the popular Dutch cookie, speculaas. She discusses different spice blends and demonstrates how to make a crunchy spiced cookie using traditional wooden molds. She also shares a recipe for a speculaas-inspired cake that's perfect with coffee or tea.

Throughout the episode, Martha weaves in stories and anecdotes about Dutch culture and culinary traditions. Viewers will come away with a newfound appreciation for the warmth and richness of Dutch baking and a few new skills to try in the kitchen.