Martha Bakes Season 9 Episode 10 Greece

In season 9 episode 10 of Martha Bakes, Martha Stewart takes her viewers on a culinary journey to Greece. This episode focuses on the sweet and savory baked goods that Greece is famous for, including phyllo dough pastries, spanakopita, and tiropita.

Martha starts off by making a traditional phyllo dough, which is key to many Greek dishes. She shows her audience how to roll and stretch the dough as they learn to make bougatsa. This pastry is a creamy custard-filled treat that is sprinkled with cinnamon and sugar - a perfect breakfast or dessert option.

Next up is a savory spanakopita, which is a spinach and feta cheese-filled phyllo pie. Martha demonstrates how to make her own phyllo dough before teaching her viewers how to make this beloved dish. Her recipe includes a mixture of spinach, feta cheese, and ricotta cheese, wrapped in a delicate phyllo crust. She also recommends serving it alongside a refreshing Greek salad for a balanced meal.

Martha continues to explore phyllo dough's versatility with a sweet tiropita recipe - a cheese-filled pastry that can be served as a dessert or breakfast item. Her version includes a mixture of cream cheese, goat cheese, and feta cheese wrapped in crispy phyllo dough. She finishes off the pastries with a sprinkle of sesame seeds for added crunch.

As the episode winds down, Martha shares a recipe for a classic Greek dessert, baklava. This layered phyllo pastry is filled with walnuts and drizzled with a honey and lemon syrup. She demonstrates how to layer the phyllo dough and make the nut filling, as well as how to bake it to a crisp perfection.

To round out the episode, Martha offers tips on serving these delicious baked goods, including how to store them and reheat them for maximum flavor. Throughout the episode, Martha shares interesting facts about the history and culture of Greece, giving viewers a deeper understanding of the country's cuisine.

Overall, season 9 episode 10 of Martha Bakes offers a delicious and educational trip to Greece, showcasing some of the country's most iconic sweet and savory baked goods. Whether you're a seasoned baker or a beginner, there's something for everyone to learn in this episode.