Martha Bakes Season 9 Episode 9 Middle East

In season 9 episode 9 of Martha Bakes, titled "Middle East," Martha Stewart explores the rich and varied ingredients and techniques of Middle Eastern cuisine. Martha begins by preparing a traditional tahini bread, which is made with sesame paste and yogurt to create a soft and fluffy texture. She then moves on to make a spicy harissa spread, which is made with roasted red peppers, garlic, and chili powder.

Next, Martha tackles a sweet and savory flatbread, which is topped with olive oil, zataar, and feta cheese. She also prepares a tasty appetizer of stuffed grape leaves, filled with a mixture of rice, herbs, and ground lamb. For a sweet ending to the meal, Martha prepares a traditional baklava, featuring layers of phyllo pastry, honey, and chopped nuts.

Throughout the episode, Martha shares tips and tricks for working with traditional Middle Eastern ingredients, such as using preserved lemons and pomegranate molasses to add unique flavors to dishes. She also provides advice on making the most of less familiar techniques, like making phyllo dough from scratch.

As always, Martha emphasizes the importance of precision and attention to detail in the kitchen, encouraging viewers to take their time and focus on every step of the process. Whether you're an experienced cook or just starting out, this episode of Martha Bakes is sure to inspire you to try new flavors and ingredients from the Middle East.