Martha Bakes Season 9 Episode 8 Great Britain

In season 9, episode 8 of Martha Bakes, Martha Stewart travels across the pond to explore the sweet and savory treats of Great Britain. She starts off in London where she samples the infamous pastries from Soho's famed pastry shop. From there, Martha heads to the countryside to learn how to make traditional shortbread cookies with a local baker.

The episode also features a segment on tea time treats, where Martha shows viewers how to make a classic Victoria sponge cake and dainty cucumber sandwiches. She also demonstrates her technique for making perfectly flaky scones, which she pairs with homemade strawberry jam and clotted cream.

For the savory portion of the episode, Martha makes a classic shepherd's pie with a twist. She uses lamb instead of beef and tops it with a creamy rutabaga mash instead of the traditional potato. She also shares a recipe for black pudding, a traditional British sausage made with blood and oatmeal, which she serves alongside roasted vegetables.

Martha then heads to Scotland to learn about the art of making whiskey. She visits a distillery to see how the spirit is made and then uses it to make a delicious sticky toffee pudding.

The episode concludes with a segment on British candies, or sweets as they're known across the pond. Martha demonstrates how to make honeycomb candy, which is a crispy, airy treat that's perfect for topping ice cream. She also makes toffee, which she dips in chocolate and sprinkles with sea salt.

Overall, this episode of Martha Bakes takes viewers on a culinary tour of Great Britain, showcasing both sweet and savory dishes that are beloved across the country. Martha shares her tips and techniques for making each of the dishes, making it easy for viewers to replicate them in their own kitchens.