Mary Makes It Easy Season 5 Episode 11 Going to Beantown!

When it comes to versatility, beans slap! Mary Berg uses this tasty, cost-effective ingredient to pack a nutrition punch in her no-fail Black Bean Brownies and make a hearty classic like Linguini with White Bean Cream Sauce completely vegan! Then, Mary's Pizza Beans jazz up dried butter beans into a super cheesy topping for store-bought pizza dough, while Pan Fried Chickpeas make great croutons for her Tahini Caesar Salad.