Ep 3. Under the Big Top

In the third episode of MasterChef Junior season 7, called "Under the Big Top," the young cooks face the ultimate circus challenge. The kids are divided into three teams and each team must create a circus-themed dish that matches a classic circus act, such as juggling, lion taming, and tightrope walking.

Throughout the challenge, the judges encourage the young cooks to explore their creativity and experiment with unique flavor combinations. The young contestants are given complete creative control over their dishes, but are cautioned against making anything too complicated or difficult to execute.

As the challenge progresses, the pressure mounts and the contestants struggle to keep up with the fast-paced demands of the kitchen. Under the watchful eye of the judges, the junior chefs work tirelessly to perfect their dishes and deliver a winning performance.

In addition to creating their own dishes, the chefs also get a chance to sample some of the classic circus foods that have delighted audiences for generations. From popcorn to cotton candy and everything in between, the young cooks get a taste of what it's like to be part of a classic circus experience.

As the episode unfolds, viewers get a glimpse into the unique challenges facing young cooks as they strive to excel in the high-stakes world of competitive cooking. With the judges looking on, tensions run high as the contestants put their skills, creativity, and dedication to the test.

Ultimately, the judges narrow down the field and select a winning team, recognizing the creativity, skill, and flavor of their dishes. The young chefs are thrilled to have the opportunity to continue on in the competition, and the judges are impressed by the young cooks' ability to push the boundaries of what's possible in the kitchen.

In the end, "Under the Big Top" is a thrilling and inspiring episode that showcases the incredible talent, creativity, and dedication of young cooks as they strive to become the next MasterChef Junior champion. Whether you're a serious foodie or simply a fan of high-stakes competition, this episode is sure to leave you on the edge of your seat and hungry for more.