Mexican Made Easy Season 2 Episode 5 Hot Times, Cool Foods

In Mexican Made Easy season 2 episode 5, titled "Hot Times, Cool Foods," host Marcela Valladolid showcases various refreshing dishes that are perfect for hot summer days.

The episode begins with Marcela introducing a classic Mexican drink, agua fresca, which is a fruit-based beverage that is both delicious and thirst-quenching. She shows how to make a watermelon and mint version that is sure to be a hit at any summertime gathering.

Next, Marcela dives into the world of ceviche, a dish that features raw seafood that is "cooked" in acid such as lime juice. She shares her recipe for shrimp ceviche, which includes a delicious mix of flavors and textures from diced avocado and cucumber.

Moving on to the main course, Marcela prepares a grilled pork chop with mango and jicama salad. The pork chops are rubbed with a spicy seasoning blend, giving them a nice kick of heat, while the salad provides a refreshing contrast with its crispy jicama and sweet mango.

For dessert, Marcela whips up a frozen margarita pie, which is a fun twist on the classic summertime drink. The crust is made from crushed pretzels, which provide a salty contrast to the sweet and tangy filling.

Throughout the episode, Marcela shares tips and tricks for cooking in the summer heat, including how to use a grill and how to make dishes ahead of time. She emphasizes the importance of staying cool and refreshed in the kitchen, especially during the hottest days of the year.

Overall, "Hot Times, Cool Foods" is a delicious and refreshing episode of Mexican Made Easy that is sure to inspire viewers to try new dishes and beat the heat with some creative cooking.