Milk Street Television Season 2 Episode 18 South American Classics

In Milk Street Television season 2 episode 18, viewers will be taken on a culinary journey through South America as host Chris Kimball and his team explore classic dishes from the continent. From the savory flavors of Argentina's infamous beefy chimichurri to the sweet tropical tastes of Ecuador's Chirimoya Pudding, this episode embraces and celebrates the diversity of South American cuisine.

The episode starts with a trip to Buenos Aires, Argentina, where Chris Kimball learns the art of firing up the grill and making the perfect Chimichurri sauce. He then heads to Brazil, where he partakes in the national dish of Feijoada, a hearty black bean stew with rich meaty flavors. While in Brazil, Chris also learns the secret to the perfect Picanha, a tender and juicy cut of beef commonly found in Brazilian steakhouses.

Moving on to Peru, Chris visits chef Jose del Castillo who shares his unique take on the classic dish, Lomo Saltado. He then heads to Ecuador to learn about the country's indigenous fruit, the Chirimoya, and how it is used in a traditional dessert known as Chirimoya Pudding.

In Uruguay, Chris explores the cultural significance of Asado, a traditional barbeque technique used to cook all types of meat, including a unique cut of beef known as Ojo de Bife. He then joins chef Lucia Soria to make a traditional Uruguayan dish called Chivito, which includes a variety of ingredients layered onto a bun, creating a flavorful and satisfying sandwich.

Lastly, the episode heads to Chile, where Chris learns about the country's national drink, Pisco, and the difference between two popular Pisco cocktails, the Pisco Sour and Chilcano. He then visits chef Pilar Rodriguez to cook up a hearty vegetarian stew, Porotos Granados, made with white beans, pumpkin, corn, and other seasonal vegetables.

Throughout the episode, viewers not only get to experience the variety of flavors and culinary techniques that make up South American cuisine but also the diverse cultures and people behind them. From the bustling streets of Buenos Aires to the peaceful countryside of Uruguay, it's clear that food plays an integral role in the lives and traditions of South American communities.

Overall, Milk Street Television season 2 episode 18 showcases the beauty and diversity of South American cuisine, and viewers are sure to be inspired to try their hand at some of these classic dishes in their own kitchens.