Milk Street Television Season 3 Episode 20 New French Classics

Christopher Kimball's Milk Street, Season 2 season 3 episode 20, "New French Classics," takes viewers on a journey through French culinary classics with a modern twist. In this episode, the Milk Street team explores the flavors and techniques that make French cuisine so renowned. From a creamy cauliflower soup with hazelnuts and brown butter to a savory chicken fricassee with wine and mushrooms, this episode is a celebration of the richness and depth of French cooking.

The first recipe the team tackles is a hearty beef bourguignon with carrots and onions. By using a pressure cooker to speed up the cooking time, the Milk Street team is able to produce a tender and flavorful stew in no time. With the addition of bacon, red wine, and fragrant herbs, this dish is a perfect example of the rich and satisfying flavors that are at the heart of French cuisine.

Next up is a vegetarian take on coq au vin, a classic French dish typically made with chicken and red wine. In this version, the Milk Street team uses mushrooms and white wine to create a savory and satisfying stew that is perfect for cooler weather. With the addition of crispy mushrooms and a tangy Dijon mustard sauce, this recipe is an indulgent treat that is sure to satisfy both vegans and meat-eaters alike.

The Milk Street team also tackles a classic French bistro dish -- croque monsieur. Traditionally made with ham, Gruyere cheese, and a rich béchamel sauce, this sandwich is a staple of cafes and bistros throughout France. In this version, the Milk Street team swaps out the ham for prosciutto and adds a twist with the addition of pickled onions. The result is a sandwich that is both comforting and elegant, with a bright acidity that cuts through the richness of the cheese and sauce.

In addition to these classic dishes, the Milk Street team also provides some tips and tricks for making some French staples at home. Viewers will learn how to make a perfect French omelette, as well as how to make a flaky and buttery croissant from scratch. With step-by-step instructions and helpful tips, these recipes are sure to elevate any home cook's French cooking skills.

Overall, Christopher Kimball's Milk Street, Season 2 season 3 episode 20, "New French Classics," is a celebration of French cooking at its finest. With classic recipes updated for modern tastes, as well as tips and tricks for making French staples at home, this episode is sure to inspire home cooks to embrace the elegance and sophistication of French cuisine in their own kitchens.