Milk Street Television Season 3 Episode 9 Enchiladas and Molletes

In season 2, episode 9 of Christopher Kimball's Milk Street, the team turns their attention to Mexican cuisine. The episode is titled Enchiladas and Molletes and features two classic dishes from Mexico that have become favorites around the world. The team takes on the challenge of reinventing these dishes with an innovative twist while still staying true to their traditional roots.

First up is the famous Enchiladas. Classically, this dish consists of tortillas stuffed with meat, then rolled up and covered in a chili sauce. The Milk Street team, however, takes a different approach by focusing on the chili sauce itself. Traditional chili sauces often take hours to make and require a long list of ingredients including multiple types of chili peppers. However, the Milk Street team's version is much simpler and takes only 30 minutes to prepare.

For their Enchiladas recipe, the team uses a combination of chili powder, cumin, and garlic powder to add flavor to the tomato sauce at the center of the dish. Instead of stuffing the tortillas with meat or cheese, they use sautéed mushrooms, making the dish perfect for vegetarians. The team also demonstrates how to make homemade corn tortillas from masa harina, a ground corn flour, showing viewers how easy it can be to create traditional Mexican cuisine at home.

Next up, the team tackles Molletes, a classic Mexican breakfast that is popular in Mexico City. Molletes are essentially open-faced sandwiches made with bolillo bread, refried beans, cheese, and salsa. The Milk Street team, once again, puts their own spin on the dish by using homemade chorizo, Oaxaca cheese, and avocado.

They also show viewers how to make their own bolillo bread, which is a key ingredient in the dish. They recommend toasting the bread before adding the toppings to give it a crispy texture. The team also demonstrates how to make their own salsa using dried chili peppers, demonstrating yet another way to add depth of flavor to Mexican dishes.

Throughout the episode, the Milk Street team emphasizes the importance of using fresh ingredients and traditional cooking methods to create authentic Mexican cuisine. They also highlight the simplicity of many Mexican dishes and demonstrate how easy it can be to incorporate these flavors into everyday meals.

Overall, Enchiladas and Molletes is a great episode for anyone interested in Mexican cuisine or looking to expand their culinary skills. The Milk Street team's unique twists on traditional dishes provide a fun and exciting new take on classic Mexican recipes. Viewers are sure to learn something new and come away with some great ideas for their own home cooking.