Milk Street Television Season 4 Episode 17 New Israeli Cuisine

In the season 2 season 4 episode 17 of Christopher Kimball's Milk Street, viewers are taken on a culinary journey to explore the emerging trend of New Israeli Cuisine. Kimball is joined by chef and author Einat Admony to demystify the flavors and techniques of this innovative cuisine.

Admony, who was born in Israel and now owns several Middle Eastern-inspired restaurants in New York City, serves as the perfect guide to introduce viewers to the bold and unexpected flavors that have come to define Israeli cuisine. Throughout the episode, she and Kimball prepare several dishes that exemplify the vibrant and diverse nature of this cuisine.

One of the first dishes they prepare is a version of shakshuka, a classic Israeli breakfast dish that features eggs cooked in a spiced tomato and pepper sauce. Admony's take on this dish includes a generous dollop of homemade harissa, a fiery North African chili paste that adds depth and complexity to the flavor profile.

Next, they dive into the world of falafel, a beloved street food that has become an emblem of Israeli cuisine for many. Admony shares her secrets to achieving the perfect texture and flavor in these crispy, fried chickpea fritters. She also demonstrates her unique twist on the traditional pita sandwich, swapping out the bread for a green shakshuka base topped with falafel and a tangy tahini sauce.

The duo then move on to za'atar chicken, a dish that showcases the bold and aromatic spice blend that is a cornerstone of Israeli cuisine. Admony explains the origins of za'atar and how it is used in both savory and sweet applications. She also shares her recipe for a vibrant, herbaceous salad that is the perfect complement to the flavorful chicken.

Throughout the episode, Kimball and Admony emphasize the importance of technique and flavor balance in creating these dishes. From the careful blending of spices to the use of unexpected ingredients like preserved lemons and sumac, viewers will learn how to incorporate these elements into their own cooking.

Overall, the New Israeli Cuisine episode of Christopher Kimball's Milk Street is a tantalizing exploration of one of the most exciting new culinary trends. With its bold flavors, diverse ingredients, and innovative techniques, Israeli cuisine offers a wealth of inspiration for anyone looking to expand their culinary horizons.