Milk Street Television Season 4 Episode 18 Meatballs and More

Christopher Kimball's Milk Street, Season 2 season 4 episode 18 titled "Meatballs and More" explores the world of meatballs, a ubiquitous dish that can be found in cultures around the globe. In this episode, Christopher Kimball and his team set out to create meatballs with a twist, using a variety of different spices, textures and meats.

The episode begins with Kimball explaining the different types of meatballs, from Swedish meatballs to Turkish kofte, each with its own unique flavor profile. He then sets out to create his own version of meatballs, using beef, lamb and pork mince and a range of aromatic spices such as ground coriander, cumin and fennel seeds. The meatballs are then seared on both sides before being finished in a tomato sauce.

Next up is a meatball recipe inspired by the popular Korean street food, kimbap. Kimball's version includes a filling of seasoned ground beef, rice, and pickled vegetables, all rolled up in sheets of seaweed. He then demonstrates how to create a dipping sauce using soy sauce, rice vinegar, and sesame oil.

For those looking for a plant-based twist on meatballs, Kimball and his team prepare a recipe for vegan lentil and mushroom meatballs. The meatballs are made using a mixture of mushrooms, lentils, and breadcrumbs, before being flavored with a range of herbs and spices. The mixture is then formed into balls and baked in the oven until golden brown and crispy.

Finally, the team creates a unique twist on the classic Italian meatball sub, using a mixture of ground beef and lamb, and flavored with a blend of herbs and spices. They then layer the meatballs on a baguette, together with a spicy tomato sauce, before adding a layer of melted cheese and finishing with a sprinkle of fresh basil.

Throughout the episode, Kimball provides helpful tips and tricks for creating the perfect meatball, from the importance of using the right meat to how to achieve the perfect texture through proper mixing techniques. Viewers will be inspired to experiment with their own meatball creations, from classic Italian-style meatballs to spicy Korean-inspired versions and beyond.

Overall, "Meatballs and More" is a fun and informative episode that showcases the versatility of this classic dish. Whether you're a meat lover or a vegetarian, there's a meatball recipe to suit every taste and dietary requirement, making it a perfect addition to any home cook's recipe collection.