Milk Street Television Season 5 Episode 17 Schnitzel and Mashed!

Christopher Kimball's Milk Street is a cooking show that seeks to demystify international cuisine and bring bold, exciting flavors to home kitchens. In season 2, episode 17, titled "Schnitzel and Mashed!," the Milk Street team gathers in the kitchen to explore the flavors of Austria and Germany.

The episode kicks off with a trip to Schaller & Weber, a German butcher shop in New York City, to learn about the different cuts of pork that are used in schnitzel. Kimball and his team then head back to the Milk Street kitchen to prepare their version of the classic dish, made with juicy pork cutlets, a crispy panko crust, and a savory mushroom sauce.

In addition to schnitzel, the Milk Street team also prepares a side of creamy mashed potatoes flavored with tangy buttermilk and plenty of butter. They also whip up a refreshing cucumber salad with a quick pickling brine and a sprinkling of fresh dill.

Throughout the episode, Kimball and his team share insights into the flavors and techniques that make Austrian and German cuisine so unique. They experiment with different cuts of pork, including the traditional veal used in schnitzel as well as pork belly and loin. They also discuss the importance of seasoning and flavor balancing, using ingredients like capers, lemon juice, and mustard to add brightness and acidity to the heavy, rich flavors of the main dish.

Overall, "Schnitzel and Mashed!" is a mouthwatering episode that showcases the best of Austrian and German cuisine. Whether you're an experienced home cook or new to international flavors, this episode is sure to inspire you to try new techniques and ingredients in your own kitchen.