Ep 10. Fry it

In season 16, episode 10 of Modern Marvels, titled "Fry it," viewers are taken on a journey through the history and evolution of deep frying. From the crispy French fries at your favorite fast food joint to the savory fried chicken on your grandma's table, deep frying has become a beloved cooking method in culinary traditions worldwide.

The episode begins by exploring the origins of deep frying, dating back to ancient civilizations such as the Egyptians, Greeks, and Romans. These cultures used oil and fat to cook and preserve food, with some going as far as deep frying whole birds for feasts and celebrations.

Modern Marvels then delves into the science behind deep frying and how it works. Viewers learn that the key to a perfectly fried dish is the temperature of the oil, which must be around 350-375°F. At this temperature range, moisture escapes from the food, allowing it to become crispy on the outside while remaining juicy on the inside.

The episode also covers the history of the deep fryer, from primitive versions used in the early 1900s to the commercial-grade fryers used in fast food kitchens today. Fascinating facts about the Fry Daddy and the Air Fryer are highlighted, showing how technology has revolutionized the art of deep frying.

Next up, Modern Marvels explores some of the most popular deep-fried dishes around the world, including Japan's tempura, Scotland's deep-fried Mars Bars, and America's beloved French fries. Expert chefs and food historians weigh in on the best techniques for preparing each dish and what makes them so special.

But deep frying isn't just about savory dishes. The episode also highlights the world of deep-fried desserts, including the iconic funnel cake and the classic beignet. Viewers are taken on a tour of a popular state fair, where deep-fried creations are in abundance, from deep-fried Oreos to deep-fried butter.

No episode about deep frying would be complete without addressing some of the health concerns surrounding this cooking method. Modern Marvels discusses the dangers of consuming too much fried food, including increased risk of heart disease and obesity. But viewers also learn that when consumed in moderation, deep-fried dishes can be a delicious addition to a well-balanced diet.

The episode concludes by showcasing some of the latest innovations in deep frying technology, from new frying oils that are healthier for our bodies to cutting-edge frying machines that use less oil but still produce perfectly fried dishes.

Overall, "Fry it" is a fascinating exploration of the history, science, and culinary traditions of deep frying. Viewers will develop a new appreciation for this beloved cooking method and may even be inspired to try their hand at deep frying at home.