Ep 5. Food: Snacks
- TV-PG
- March 21, 2021
- 40 min
"Modern Marvels" season 20 episode 5 explores the delicious world of snacks in this enticing installment of the long-running series. Viewers are taken on a culinary journey through the history of snacking, from ancient times to the modern-day.
The episode begins with a brief history of snacking, examining how humans have been snacking through the ages. The program also explores why people snack and what makes a snack so irresistible. Viewers learn about the different types of snacks, including sweet, salty, savory, and spicy.
Throughout the episode, viewers get a glimpse into the production processes and the science behind some of the most popular snacks. For example, the program takes a look at how potato chips are made in a factory setting, from slicing the potatoes to seasoning and packaging the final product. It also explores the history of the sandwich and the innovations that have made it one of the most popular snacks in the world.
In addition to examining popular snacks, the program explores the health implications of frequent snacking. Viewers learn about how snacking affects blood sugar levels, and how we can minimize the negative effects of snacking by choosing healthier options.
The program also dives into cultural differences in snacking, discussing how different parts of the world have their own unique snack foods and traditions. Viewers are introduced to Japanese rice cakes, British scones, and Colombian ajiaco.
Throughout the episode, viewers are treated to mouth-watering visuals of some of the most popular and unique snack foods in the world. The program also includes interviews with food experts and historians, who help shed light on the history of snacking and its impact on our society.
Overall, "Modern Marvels" season 20 episode 5 provides a fascinating exploration of the world of snacks. From the history of snacking to the science behind production processes, this episode has something for anyone who loves a good snack. Whether you're a sweet or salty snacker, this episode is sure to make you hungry for more.
