Paula's Home Cooking Season 2 Episode 18 Oyster Show

Paula's Home Cooking is a popular cooking show that follows the life and career of Paula Deen, a famous American celebrity chef known for her southern-style cuisine and down-to-earth personality. In season 2 episode 18, titled "Oyster Show," Paula explores the world of oysters and shares some of her favorite recipes featuring this delicious seafood delicacy.

The episode begins with Paula taking a trip to a local oyster farm, where she learns about the different varieties of oysters and how they are harvested and processed. She talks to the oyster farmers about the history and culture behind oysters, and even tries some freshly shucked oysters right off the boat.

Back in the kitchen, Paula gets to work preparing a variety of dishes that showcase the flavors and versatility of oysters. She starts by demonstrating how to make classic Oysters Rockefeller, a popular dish that originated in New Orleans. Paula's version features a rich, creamy sauce made with butter, garlic, spinach, and Pernod liqueur, which is then broiled with a breadcrumb topping until golden and crispy.

Next, Paula showcases her recipe for Fried Oysters, which are breaded in seasoned cornmeal and fried until crispy and golden brown. She shows how to serve them up with a tangy tartar sauce and a squeeze of fresh lemon juice for a classic southern seafood feast.

Paula then switches things up with her recipe for Oyster Po' Boys, a quintessential sandwich from New Orleans that features crispy fried oysters piled high on a soft, chewy baguette with lettuce, tomato, and a zesty remoulade sauce. Paula shares her tips for making the perfect breading for the oysters, and shows how to toast the bread just right to get that perfect crunch.

Lastly, Paula wraps up the episode with her recipe for Oyster Pie, a savory and comforting dish that is perfect for a special occasion meal. She walks viewers through each step of the recipe, from making the flaky homemade pie crust to sautéing the vegetables and poaching the oysters in a rich and creamy sauce. The finished pie is bursting with flavor and texture, with a golden crust and a creamy, savory filling that is sure to impress.

Throughout the episode, Paula shares her personal tips and techniques for working with oysters, from how to shuck them properly to how to achieve the perfect texture and flavor in each dish. She also shares stories and anecdotes about her own experiences with this beloved seafood delicacy, making the episode feel like a cozy chat with an old friend.

Overall, Paula's Home Cooking season 2 episode 18 is a must-watch for anyone who loves the flavors and traditions of southern-style cooking, and especially for those who are curious about the world of oysters. With its mouthwatering recipes, expert advice, and warm and engaging host, this episode is sure to become a fan favorite for years to come.