Paula's Home Cooking Season 2 Episode 21 Spring Brunch

In this episode of Paula's Home Cooking season 2 episode 21, Paula Deen brings some fresh spring recipes to the table for her Spring Brunch. Paula kicks off the brunch with a refreshing pitcher of her famous homemade sweet tea, which she has been perfecting for decades. She then moves on to some delectable and easy-to-prepare appetizers that are sure to please any crowd.

One of the appetizers Paula prepares is her Ham and Asparagus Spread. This creamy and savory spread is perfect for spreading on crackers or crusty bread and features the delicious combination of diced ham and fresh blanched asparagus, which adds a nice crunch to the mix. Paula also whips up a batch of her Mini Spinach Quiches, which are perfect for serving as finger food or for a sit-down brunch. The quiches are filled with spinach, cheese, and eggs, and baked until golden brown.

Paula then moves on to the main course of the brunch, a Spring Vegetable Frittata. This dish is a great way to use up any leftover vegetables from your fridge and features eggs, fresh spring vegetables, and cheese all baked into a fluffy and satisfying dish that is perfect for feeding a crowd. Paula also shows how to make her Cream Cheese and Strawberry Stuffed French Toast, which is a sweet and indulgent breakfast treat that is sure to impress your guests. The French toast is filled with a sweet cream cheese filling and topped with fresh strawberries, powdered sugar, and a drizzle of maple syrup.

For a side dish, Paula prepares her Fresh Fruit Salad with Citrus Dressing. This refreshing dish features a variety of fresh and seasonal fruits such as cantaloupe, honeydew, pineapple, and berries, all drizzled with a tangy citrus dressing that perfectly complements the sweetness of the fruit. Paula also shares her recipe for her Breakfast Potatoes, which are a simple and satisfying side dish that features crispy potatoes cooked in butter and seasoned with salt and pepper.

Finally, Paula finishes off the brunch with a light and refreshing dessert, her Lemon Blueberry Pound Cake. This cake is moist and full of flavor, with the tanginess of the lemon and the sweetness of the blueberries creating the perfect balance of flavors. Paula shares tips for making the perfect pound cake every time and shows how to create a luscious lemon glaze to finish it off.

Overall, Paula's Spring Brunch is a delicious and satisfying meal that is perfect for welcoming in the warmer weather and entertaining friends and family. With her easy-to-follow recipes and helpful tips, Paula makes it easy to create a memorable and delicious brunch that your guests will love.