Paula's Home Cooking Season 2 Episode 24 Southern Cocktail Party

Paula's Home Cooking season 2 episode 24, Southern Cocktail Party, features celebrity chef Paula Deen showcasing her Southern charm as she serves up some delicious cocktails and hors d'oeuvres for a fun and festive party. Meticulously planned and executed, the episode is a must-watch for anyone who loves Southern cuisine.

The episode opens with Paula giving a brief introduction about the theme of the show: a Southern cocktail party. She then heads to the kitchen to start preparing her signature cocktails. Paula begins by showing how to make a Southern-style Sangria. She combines red wine, berry-flavored vodka, and a variety of fresh fruits to create a perfectly balanced drink that is refreshing and fruity. She advises viewers to prepare the sangria a few hours before the party so that the flavors can meld together and become more vibrant.

Next, Paula whips up a Creole Bloody Mary using her special seasoning blend. She recommends using a high-quality tomato juice, fresh horseradish, and a pinch of cayenne pepper to give the drink a nice kick. As she prepares the cocktail, she shares some tips on how to make it spicy or mild, depending on the guests' preference.

Moving on to appetizers, Paula demonstrates how to make a classic Southern dish called Hoppin' John Cakes. She starts by cooking black-eyed peas with bacon and then mixing them with cornmeal, green onions, and hot sauce. She then shapes the mixture into small cakes and fries them until they become golden brown. Paula suggests serving these cakes with a side of sweet and spicy sauce.

For the next appetizer, Paula prepares fried green tomatoes, a quintessential Southern dish that is a crowd favorite. She slices fresh green tomatoes, dips them in seasoned cornmeal, and then fries them until they are golden brown. She then serves them with a homemade remoulade sauce that perfectly complements the tangy taste of the tomatoes.

For the main course, Paula creates a delicious barbecue chicken pizza that is perfect for a casual party. She starts by grilling a chicken breast and then shredding it. She then prepares a classic Southern-style barbecue sauce that includes ketchup, Worcestershire sauce, and brown sugar. She spreads the sauce over store-bought pizza dough and then tops it with the chicken, onions, and cheese. She then bakes it in the oven until it is crispy and cheesy.

Finally, Paula makes a refreshing dessert that everyone will love: peach cobbler with vanilla ice cream. She starts by cooking fresh peaches with cinnamon and sugar to create a sweet and flavorful filling. She then tops it with a homemade crust made from flour, sugar, and butter. She bakes it in the oven until the crust is golden brown and flaky. She serves it with a generous scoop of vanilla ice cream, making it the perfect end to a perfect party.

Overall, Paula's Home Cooking season 2 episode 24, Southern Cocktail Party, is a fun and informative episode that is perfect for anyone looking to throw a Southern-themed party. With her warm personality and expert cooking tips, Paula Deen will make you feel right at home in the South.