Paula's Home Cooking Season 6 Episode 5 Goin' Nuts

Paula's Home Cooking Season 6 Episode 5 'Goin' Nuts' takes viewers on a culinary journey filled with nuts and everything nutty. Paula Deen, the Queen of Southern cuisine, welcomes the viewers into her kitchen as she shares some of her favorite recipes that celebrate the goodness of nuts.

The episode opens with Paula introducing the theme of the day which is all about nuts. She discusses the nutritional value of nuts and how they act as a great source of protein and healthy fats. Paula also shares how nuts come in all shapes and sizes, and can be used for a variety of flavors and dishes.

The first recipe on the show is Paula's delicious Nutty Chocolate Pie. Paula takes her signature pie crust recipe and fills it with a rich, velvety mixture of chocolate and nuts. She uses a mix of pecans and walnuts for added texture and flavor. She adds a dollop of whipped cream as a topping to make this dessert even more decadent.

Next up, Paula whips up a batch of Almond-Crusted Chicken Fingers. She starts by coating the chicken strips with flour, egg, and a mixture of finely chopped almonds, breadcrumbs, and spices. She then bakes them in the oven to make them crispy and golden brown. She serves them with a creamy dipping sauce made with sour cream, honey, and Dijon mustard.

For the main course, Paula prepares a Nutty Grits Casserole. She cooks grits with milk, butter, and cheese until they are creamy and delicious. She then adds a nutty mixture of pecans, breadcrumbs, and spices on top and bakes it in the oven to create a crispy crust. Paula also shows how to make a quick and easy side salad with arugula, fennel, and Parmesan cheese to complement the dish.

Finally, Paula rounds out the show with a sweet and savory nutty snack mix. She combines peanuts, cashews, almonds, and pretzels with a mix of spices, honey, and olive oil. She bakes the mixture until golden brown and fragrant and serves it in a large bowl as a crowd-pleasing snack or party treat.

Throughout the episode, Paula shares tips and tricks for cooking with nuts, such as toasting them to bring out their full flavor, using different varieties to add texture, and grinding them to create nut butter or flour. She also emphasizes the importance of tasting as you go and adjusting seasoning as needed to achieve perfect balance and flavor.

Overall, Paula's Home Cooking Season 6 Episode 5 'Goin' Nuts' is a fun and educational episode for anyone who loves nuts and wants to learn new ways to incorporate them into their cooking. Paula's warm and inviting personality make this episode a joy to watch, and her recipes are sure to inspire viewers to try something new and delicious in their own kitchens.