Qi Season 2 Episode 7 Biscuits

In the second season of QI, episode 7, the topic of discussion is biscuits. Host Sandi Toksvig welcomes guests Phill Jupitus, Sara Pascoe, Ed Byrne, and Ross Noble to join her in exploring the bizarre, fascinating, and unexpected facts surrounding the humble biscuit.

The show kicks off with a discussion of the origins of biscuits, with Sandi quizzing the guests on the first recorded biscuit recipe and the surprising history of gingerbread. From there, the conversation turns to the science of baking and the difficulty of creating the perfect biscuit.

As the episode progresses, the guests delve into the cultural significance of biscuits, exploring the role they play in British tea culture and the strange history of the digestive biscuit. They also touch on more unusual biscuit varieties, including the kimchi biscuit and the notoriously spicy Paki biscuit.

Throughout the show, Sandi and the guests share a wealth of fascinating trivia and mind-boggling facts, from the correlation between biscuit consumption and Nobel Prize-winning countries to the little-known use of biscuits in ancient Egyptian embalming rituals. The guests also engage in friendly competition, vying for points by answering questions about biscuits and biscuit-related topics.

As always, the episode is shot through with QI's trademark wit and humor, with the guests riffing off each other and Sandi with hilarious insights and irreverent commentary. Whether you're a seasoned biscuit aficionado or simply intrigued by the weird and wonderful world of food history, QI season 2 episode 7 is a must-watch.