Raw Travel Season 3 Episode 1 Foodtastic Philippines

Raw Travel is a travel and lifestyle show that highlights the off-grid locations, people, and experiences from around the world. In season 3, the host, Robert Rose, travels to the tropical paradise of the Philippines for an episode named "Foodtastic Philippines."

The episode centers around the unique cuisine and food culture of the Philippines. Robert kicks off his gastronomical journey in the bustling megacity of Manila. There, he explores the labyrinthine streets and bustling markets of the city to experience local cuisine that is a fusion of Spanish, Chinese, Malay, and American influences. He also visits food vendors at night markets, street food stalls, and famous restaurants that cater to gastronomic travelers.

From Manila, Robert heads north to explore the laidback beach town of Zambales, where he experiences the country’s signature dish Sisig, which is a trifecta of pig parts mixed with vinegar and spices. He also tries other traditional Filipino specialties like Adobo, Lechon, and Sinigang, all of which have a unique flavor profile and cooking methodology that sets it apart from other cuisine.

As Robert continues his food journey, he visits the artisanal marketplaces of Pampanga where traditional Filipino delicacies like Kakanin and bibingka (rice cakes) are produced. He also learns how to cook a local dish called Asadong Bulalo, which is a beef stew cooked with coconut milk.

One of the most exciting aspects of the episode comes when Robert explores an area of Negros Island renowned for its street food. There, he discovers dishes like Balut (a boiled developing duck embryo still in its shell), Kinilaw (a citrus-marinated fish), and Pork BBQ. Despite how unusual some of these dishes may seem, Robert gives them a try and shares his honest thoughts on the flavors.

As the episode progresses, viewers get to see the heart and passion of Filipino people reflected in their traditional foods and the stories that come with them. Robert explores the hospitality of the Filipino people and is welcomed into their homes and businesses, where he learns about their culture and lifestyle while trying the food. The episode wraps up with Robert talking about how the Filipino food culture has become an integral part of his travels and how he has come to appreciate it more deeply.

Overall, Foodtastic Philippines is an engaging dive into the world of Filipino cuisine and culture. The episode highlights why the Philippines is a gastronomic paradise, showcasing why the country is becoming a must-visit destination for foodies from all over the world. If you're a fan of travel and food, then Raw Travel Season 3, Episode 1 is a must-watch!