Sandra's Money Saving Meals Season 1 Episode 12 Cheaper By The Dozen

In episode 12 of Sandra's Money Saving Meals, titled "Cheaper By The Dozen," viewers are taken on a journey through the kitchen of budget-savvy chef Sandra Lee as she shows us how to save money while feeding a large family. The episode centers around the classic idea of a big, bustling family dinner, and Sandra sets out to prove that cooking for many doesn't have to break the bank.

The episode begins with Sandra giving a tour of her pantry and fridge, highlighting all the staples that she always has on hand and that can be used in many different dishes. She emphasizes the importance of planning meals and shopping smartly, noting that when feeding a large family, it's essential to buy in bulk and choose ingredients that can be used in multiple dishes.

Next, Sandra starts cooking some of her favorite family-friendly recipes, all of which are delicious and easy to prepare. First up is a hearty lasagna, filled with layers of pasta, cheese, and rich tomato sauce. Sandra shows viewers how to stretch the meat by using more vegetables and less expensive cuts of beef. She also shares some tips for making the perfect béchamel sauce, which adds a creamy, luscious layer to the dish.

Then, Sandra moves on to a big batch of homemade meatballs, which she pairs with her famous spaghetti and homemade tomato sauce. She shows us how to make a lot of meatballs at once and freeze them for future meals, which saves both time and money. She also demonstrates her go-to method for making perfectly al dente pasta and her secret for infusing the sauce with tons of flavor.

For dessert, Sandra delights viewers with a fun, interactive recipe that's perfect for kids: a make-your-own-cupcake bar. She bakes up a batch of vanilla cupcakes and sets out bowls of frosting, sprinkles, and other fun toppings. She encourages kids and adults alike to get creative and come up with their own unique cupcake combinations.

Throughout the episode, Sandra shares her cost-saving secrets and cooking hacks, such as using canned tomatoes instead of fresh, and making homemade salad dressings instead of buying pre-made. She stresses the importance of always having a plan and being prepared, so that you can save money and avoid food waste.

Overall, "Cheaper By The Dozen" is a delightful episode that showcases Sandra Lee's talent for creating delicious, family-friendly meals that are both tasty and affordable. It's perfect for families on a budget who are looking for ideas to stretch their dollars further without sacrificing flavor or nutrition. Whether you're cooking for two or twelve, Sandra's recipes and tips are sure to inspire and impress.