Ep 2. The Secret to Braised Chicken

In the second episode of season two of Secrets of a Restaurant Chef, Chef Anne Burrell divulges her tips and secrets for making perfectly braised chicken. She begins by explaining the importance of choosing the right cuts of chicken, such as thighs and drumsticks, which have more fat that keeps the meat moist and tender during the braising process.

Chef Anne then demonstrates how to properly sear the chicken to achieve a golden brown crust before braising it in a flavorful broth. She reveals her technique for creating a homemade broth using vegetables and aromatics, and stresses the importance of allowing the chicken to cook slowly and gently in the liquid to ensure it absorbs all the delicious flavors.

Throughout the episode, Chef Anne provides helpful tips on how to achieve the ideal texture and flavor when braising chicken, including how to adjust cooking times based on the size and thickness of the pieces, and how to properly season the meat to ensure it is not under- or over-seasoned.

In addition to the main braised chicken dish, Chef Anne also shares two recipe variations using the same cooking technique – a spicy braised chicken with peppers and onions, and a tangy braised chicken with olives and capers. She shows how simple additions and adjustments can transform the flavor profile of the dish, making it a versatile recipe that can be customized to suit any palate.

Throughout the episode, Chef Anne’s passion for cooking and her expertise in the kitchen shine through as she shares her love for braising chicken. Along with her clear and easy-to-follow instructions, viewers will be inspired to try their hand at this classic cooking technique and create delicious, succulent dishes that will impress family and friends.

Overall, The Secret to Braised Chicken is a must-watch episode for anyone looking to master this essential cooking technique, whether you’re a seasoned home cook or just starting out in the kitchen. With Chef Anne’s guidance and expertise, you’ll be able to create flavorful, tender chicken dishes that are sure to become family favorites.