Semi-Homemade Cooking with Sandra Lee Season 1 Episode 6 Sexy Soiree

Semi-Homemade Cooking with Sandra Lee season 1 episode 6 titled "Sexy Soiree" is all about creating a romantic, elegant and delectable dinner party that is easy to put together. Sandra Lee shows viewers how to create a simple yet elegant menu using semi-homemade cooking techniques.

For the first course, Sandra makes a dish called Creamy Crab and Artichoke Dip served with Pita Chips. This appetizer is perfect for guests to snack on while they mingle and enjoy drinks. This recipe is simple to make yet the combination of crab and artichokes creates a sophisticated palate.

Next, Sandra moves on to the main course which is Pan-Seared Filet Mignon with Mushroom and Blue Cheese Sauce served with Sweet Potato Puree and Asparagus. This dish is sure to impress with the tender cut of meat, flavorful sauce and creamy puree.

The final course is a tempting dessert: Chocolate Fondue served with fresh fruit and marshmallows. Guests can dip into the rich, melted chocolate and enjoy the sweetness together.

Throughout the episode, Sandra demonstrates time-saving tips such as using pre-made puff pastry shells and instant sweet potato puree. She also incorporates fresh ingredients when possible, such as asparagus.

In addition to the delicious meal, Sandra Lee also shows viewers how to set an elegant table with a romantic theme. She incorporates candles, roses and decorative napkins to create an atmosphere that is warm and inviting.

Overall, "Sexy Soiree" is a perfect episode for those who want to impress their guests without spending hours in the kitchen. Sandra Lee's semi-homemade approach allows for a delicious and elegant meal while still saving time and effort.