Semi-Homemade Cooking with Sandra Lee Season 12 Episode 9 Wine Not

In the episode "Wine Not" of Semi-Homemade Cooking with Sandra Lee season 12, Sandra Lee explores the versatility of wine in cooking. Using both red and white wine, she prepares four different dishes that showcase the flavor and complexity that wine can add to a meal.

First up is a rich and savory red wine and mushroom risotto. Sandra demonstrates how to use a shortcut by using instant risotto mix as a base, but elevates the dish by adding in a generous amount of red wine and sautéed mushrooms. She also adds in some goat cheese and parsley for a touch of tanginess and freshness.

Next, Sandra makes a light and refreshing white wine and herb marinated chicken. She marinates boneless chicken breasts in a mixture of white wine, olive oil, garlic, lemon zest, and fresh herbs for several hours before grilling them to perfection. She pairs the chicken with a simple and healthy green salad.

For the third dish, Sandra prepares a red wine and sausage pasta. She cooks sweet Italian sausage in a pan and deglazes it with red wine to create a rich and flavorful sauce. She then tosses the cooked pasta with the sauce and some parmesan cheese for a hearty and satisfying dinner.

Finally, Sandra ends the episode with a sweet and indulgent white wine and peach tart. She starts by making a simple tart crust with flour, sugar, and butter, and then fills it with a mixture of sliced peaches, white wine, sugar, and cinnamon. The tart bakes in the oven until the crust is golden and the peaches are tender and caramelized.

Throughout the episode, Sandra offers tips and tricks for cooking with wine, such as how to choose the right type of wine for a particular dish and how to deglaze a pan to create a flavorful sauce. She also emphasizes the importance of balancing the flavors in a dish and not overwhelming it with too much wine.

Overall, "Wine Not" is a delicious and informative episode of Semi-Homemade Cooking with Sandra Lee that showcases the versatility of wine in cooking. Sandra's recipes are easy to follow and perfect for both novice and experienced cooks looking to elevate their meals.