Ep 2. English Feast

In season 15, episode 2 of Semi-Homemade Cooking with Sandra Lee, titled English Feast, celebrity chef Sandra Lee takes viewers on a culinary journey to England. The episode features a variety of English-inspired dishes that are simple to make and perfect for any occasion.

The show starts with Sandra introducing viewers to the many traditional foods and flavors that are associated with English cuisine. She then shares a variety of recipes that put a modern, semi-homemade twist on these classic dishes.

One of the recipes Sandra demonstrates is for a hearty beef and ale stew. She explains how to make the stew using pre-made beef broth, canned vegetables, and a bottle of ale. Sandra also shares a recipe for a vegetarian shepherd's pie that features a flavorful blend of mushrooms, lentils, and vegetables.

In addition to main courses, Sandra also offers plenty of side dish ideas to accompany an English feast. She demonstrates how to make creamed spinach and roasted root vegetables, both of which are incredibly easy to prepare.

For dessert, Sandra whips up a traditional English trifle that is both beautiful to look at and delicious to eat. She layers homemade custard with fresh fruit, cake, and whipped cream, making for a tasty and visually stunning dessert that is perfect for any special occasion.

Throughout the episode, Sandra offers plenty of tips and tricks for making semi-homemade cooking a breeze. She emphasizes the power of using pre-made ingredients to save time and energy in the kitchen, while still producing delicious meals that are sure to impress any audience.

Overall, English Feast is a fun and informative episode of Semi-Homemade Cooking with Sandra Lee that is perfect for anyone looking to expand their culinary horizons. Whether you're a seasoned cook or just getting started, there is something in this episode for everyone.