Ep 4. Brunch for a Bunch

Semi-Homemade Cooking with Sandra Lee season 15 episode 4, titled "Brunch for a Bunch," is the perfect guide to hosting weekend brunch with a large group of friends or family. Sandra Lee shares her tips and tricks for creating a delicious and impressive brunch spread without spending all day in the kitchen.

The episode begins with Sandra showing viewers how to make a refreshing and flavorful pineapple-mango smoothie. She then moves on to the star of the show: a savory and satisfying baked egg casserole. Sandra demonstrates how to assemble the casserole with pre-made puff pastry and eggs, bacon, vegetables, and cheese. This dish can be prepared in advance and baked just before serving, making it an ideal choice for a big brunch gathering.

In addition to the egg casserole, Sandra also prepares a few side dishes to round out the meal. She creates a colorful and vibrant roasted vegetable platter with carrots, sweet potatoes, and bell peppers, as well as a sweet and tangy fruit salad with honey-spiced yogurt dressing.

For those who prefer something sweeter for brunch, Sandra offers up two dessert options. The first is a simple and indulgent homemade cinnamon roll cake, which takes all the delicious flavors of traditional cinnamon rolls and combines them into a rich and satisfying cake. The second dessert option is a refreshing and light lemon curd tart with whipped cream and fresh berries.

Throughout the episode, Sandra shares helpful tips and time-saving tricks for making brunch entertaining easy and stress-free. She emphasizes the importance of prepping as much as possible in advance, such as chopping vegetables and grating cheese ahead of time, to make assembly quicker on the day of the event. She also shows viewers how to create beautiful and welcoming table settings using items they already have at home.

Overall, "Brunch for a Bunch" is a fantastic episode for anyone who loves hosting brunch or wants to learn how to do so with ease. Sandra Lee provides plenty of inspiration and guidance for creating a delicious and impressive spread that will delight guests and make the host's job as easy as possible.