Ep 6. A Fine Fiesta

In this episode of Semi-Homemade Cooking with Sandra Lee, titled "A Fine Fiesta," Sandra Lee is bringing the flavors and colors of Mexico to the table. She starts off by whipping up some spicy and crispy fish tacos using a store-bought batter mix. Sandra then shows us how to make an assortment of salsas, including a fresh pico de gallo and a spicy chipotle salsa. To accompany the tacos and salsas, Sandra makes a beautiful and vibrant cilantro lime rice.

For dessert, Sandra takes a shortcut with store-bought churros that she jazzes up by dipping them in a rich chocolate sauce and serving them with a side of cinnamon whipped cream. To top it all off, she mixes up a batch of refreshing and fruity margaritas to wash it all down.

Throughout the episode, Sandra shares tips and tricks for how to make entertaining and cooking for a crowd easier and more enjoyable. She emphasizes the importance of utilizing store-bought ingredients to save time without sacrificing flavor, and shows us how to elevate these ingredients with simple additions and seasonings.

Overall, "A Fine Fiesta" is a colorful and fun episode that will leave you craving the bold and spicy flavors of Mexico. Sandra Lee's easy and approachable style makes it easy to bring a taste of Mexico into your own kitchen, and her tips for entertaining will make you feel confident and comfortable hosting your next fiesta.