Ep 8. Dim Sum and Then Some

In season 15 episode 8 of Semi-Homemade Cooking with Sandra Lee, titled "Dim Sum and Then Some," Sandra explores the world of dim sum and creates her own versions of these delicious bites.

As she begins her culinary journey, Sandra explains the origins of dim sum and how it has evolved over time. She also shares some of her favorite dim sum dishes and their unique flavor profiles.

The episode is filled with mouth-watering recipes such as pork and shrimp dumplings, steamed pork buns, and sticky rice in lotus leaves. Sandra takes a semi-homemade approach by using pre-made dough and other time-saving shortcuts, while still adding her own special touch to each dish.

Throughout the episode, Sandra provides helpful tips and tricks for making the perfect dim sum, including how to properly fold dumplings and how to achieve fluffy, steamed buns. She also shares different filling options for those who may want a vegetarian or gluten-free alternative.

In addition to the dim sum dishes, Sandra also creates a savory egg drop soup that pairs perfectly with the bite-sized delicacies. She demonstrates how to make the soup from scratch, showcasing her expertise in creating homemade broths and stocks.

As always, Sandra's recipes are budget-friendly and easy to replicate at home. She encourages viewers to get creative and make their own variations of the dishes using the ingredients they have on hand.

Overall, "Dim Sum and Then Some" is a fun and informative episode of Semi-Homemade Cooking with Sandra Lee that explores a unique and delicious style of cuisine. From the traditional dishes to Sandra's inventive twists, viewers are sure to be inspired to try their hand at making their own dim sum creations.