Semi-Homemade Cooking with Sandra Lee Season 4 Episode 11 Moroccan

In season 4 episode 11 of Semi-Homemade Cooking with Sandra Lee, titled "Moroccan," Sandra Lee takes her viewers on a culinary journey to Morocco. She starts the episode by introducing her audience to the traditional flavors, spices, and ingredients used in Moroccan cuisine.

To set the mood for her Moroccan-inspired meal, Sandra decorates her kitchen with vibrant colors and patterns reminiscent of the North African country. For the main course, Sandra prepares a delicious and aromatic Moroccan chicken tagine. She starts by sautéing onions and garlic with Moroccan spices like cumin, coriander, and paprika. Once the onions are caramelized, she adds chicken thighs, dried apricots, and a cup of chicken broth. The dish is cooked low and slow in a tagine, a traditional Moroccan clay pot, until the chicken is fork-tender and infused with the flavors of the spices and dried fruit.

To complete her Moroccan feast, Sandra prepares a refreshing cucumber and mint salad, which provides a bright and cooling contrast to the spicy and rich chicken tagine. She also makes a traditional Moroccan dessert: almond and date stuffed phyllo cups. The dessert is a sweet and nutty pastry that is the perfect end to an exotic, flavorful meal.

Throughout the episode, Sandra emphasizes her signature semi-homemade cooking style, which employs shortcuts and convenient ingredients to help busy home cooks create delicious meals without sacrificing taste or quality. For instance, she uses store-bought phyllo dough instead of making the pastry from scratch, and she suggests using rotisserie chicken as a time-saving hack for recipes that call for cooked chicken.

Overall, this episode of Semi-Homemade Cooking with Sandra Lee is an inspiring and educational introduction to the flavors and techniques of Moroccan cooking. Sandra's accessible and approachable style makes it easy for home cooks to experiment with new ingredients and flavors, and her flair for decoration and presentation adds a touch of exotic glamour to the meal. With this episode as a guide, viewers can easily recreate a Moroccan-inspired feast in their own kitchens - and impress their family and friends with their newfound culinary skills.