Semi-Homemade Cooking with Sandra Lee Season 8 Episode 12 Summer Show

In season 8 episode 12 of Semi-Homemade Cooking with Sandra Lee, titled "Summer Show," Sandra Lee shares some of her favorite summer recipes that are both easy to make and delicious. She starts off with a refreshing Watermelon Cocktail made with fresh watermelon, vodka, and lime juice. Lee also shares a recipe for Grilled Shrimp Skewers served with a citrusy mustard sauce.

For the main course, Lee prepares a summery Pasta Salad with Grilled Chicken and Vegetables. This dish is perfect for a picnic or BBQ and can be made in advance, making it a great option for entertaining. The pasta is tossed with grilled chicken, zucchini, yellow squash, bell peppers, and cherry tomatoes. The dressing is made with olive oil, lemon juice, Dijon mustard, and honey for a sweet and tangy flavor.

Next up, Lee makes a colorful Summer Vegetable Tian, which is a layered casserole made with sliced zucchini, yellow squash, eggplant, and tomato. This dish is topped with grated Parmesan cheese and baked until all the vegetables are tender. It's a simple and healthy side dish that is perfect for showcasing fresh summer produce.

For dessert, Lee shares a recipe for a refreshing Lemon Icebox Pie. This no-bake dessert is made with a graham cracker crust and a creamy lemon filling that is made with sweetened condensed milk and fresh lemon juice. The pie is topped with whipped cream and lemon slices for a beautiful presentation.

Throughout the episode, Lee shares her tips and tricks for making summer cooking easy and stress-free. She emphasizes the importance of using fresh, seasonal ingredients and encourages viewers to experiment with different flavor combinations. With her simple and approachable recipes, anyone can create a delicious summer feast that is sure to impress.