Shape of Pasta

Watch Shape of Pasta

  • 2020
  • 1 Season
  • 8.6  (146)

Shape of Pasta is a cooking show hosted by renowned pasta maker and chef Evan Funke that debuted on Quibi in 2020. The series was filmed in a documentary-style format and featured the chef traveling all around Italy to learn about the various types of pasta that exist in the country and how to make them.

Each episode of the show was approximately 10 minutes long and followed Evan Funke as he visited a different location in Italy to study the unique pasta-making techniques that have been developed in the region. Along the way, he met with local chefs, home cooks, and pasta makers who took him under their wing and taught him their traditional pasta recipes.

The show started with Funke traveling to the Emilia-Romagna region of Italy, which is widely regarded as the birthplace of some of the world's most popular pasta dishes, including spaghetti bolognese, tagliatelle, and lasagne. At each location, Funke and his host would delve into the history of the pasta shape they were making, examining its cultural significance and the significance of the ingredients that went into it.

Throughout the show, Funke demonstrated his incredible passion for pasta and his meticulous attention to detail when it comes to making it. He would spend hours kneading and rolling the dough, often using traditional techniques handed down through generations of Italian cooks. He also explored the use of different flours and grains, such as semolina and ancient grains like spelt, to create a range of textures and flavors.

One of the unique aspects of the series is how it focused on filming the pasta-making process in great detail, allowing viewers to see the intricate steps involved in creating each shape. Funke would break down each fully formed pasta shape, explaining the different thicknesses and textures at each stage of preparation. He also offered a wealth of tips and tricks on how to achieve the perfect consistency and flavor, whether it was through the addition of specific herbs or simply hand-rolling the pasta dough.

The cinematography and production value of Shape of Pasta were also impressive, with stunning aerial shots of the Italian countryside and tight close-ups of the pasta itself. The show captured the beauty and the artistry of pasta-making, showcasing the skill of the chefs and home cooks that Funke worked with.

Overall, Shape of Pasta is a fascinating and informative series that's ideal for food lovers and aspiring chefs alike. While it may be just 10 minutes long, each episode is packed with information about the history of pasta and how it's made. Evan Funke is an engaging and passionate host, and his love for all things pasta is infectious. It's a must-watch for anyone who has ever dreamed of mastering the art of pasta-making or simply wants to learn more about one of the world's most beloved foods.

Shape of Pasta
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Seasons
Felix
8. Felix
April 13, 2020
The journey home brings all the ancient shapes to a new generation of pasta lovers.
Testaroli
7. Testaroli
April 10, 2020
Head to Pontremoli and unearth the most ancient pasta shape yet, Testaroli.
Corzetti
6. Corzetti
April 9, 2020
Evan hits Chiavari to craft the uniquely stamped pasta, Corzetti. Delicate and delicious.
Trofie
5. Trofie
April 8, 2020
Join the local Nonnas as they tackle the sharp and twisted shape, Trofie.
Busiate
4. Busiate
April 7, 2020
Get down to the grain in Trapani for the 101 on the handmade shape, Busiate.
Strangulet
3. Strangulet
April 6, 2020
Follow Evan as he tracks down a woman in a photo and learns the secrets of the forgotten shape, Strangulet.
Agnolotti Del Plin
2. Agnolotti Del Plin
April 6, 2020
Travel to Roddino to uncover the secrets of the stuffed pasta, Agnolotti Del Pin.
Rasccatieddi di Miscchieddu
1. Rasccatieddi di Miscchieddu
April 6, 2020
Evan travels to Teana to explore the nearly extinct pasta shape, Rasccatieddi di Miscchieddu.
Description
  • Premiere Date
    April 6, 2020
  • IMDB Rating
    8.6  (146)