Siba's Table Season 2 Episode 6 Make It Modern

Siba's Table is a popular cooking show that features the talented South African chef, Siba Mtongana. In season 2 episode 6, which is titled Make It Modern, Siba shares some contemporary twists on classic dishes. The episode is a continuation of the previous episodes that focus on Siba's flair for blending traditional South African flavors with modern cooking techniques.

The show starts with Siba introducing her first recipe, which is a modern twist on a classic French dish - Coq au Vin. Siba cooks the dish with chicken breast instead of the traditional chicken thighs and uses sweet onion in place of shallots. She adds a touch of South African flavors by using smoked beef sausage and rooibos tea instead of red wine. The result is a lighter and more flavorful version of the classic French dish.

The second recipe Siba demonstrates is a twist on a classic Italian dish - Lasagna. In this recipe, Siba uses butternut squash, spinach, and feta cheese instead of the traditional beef and ricotta cheese. She also layers the lasagna noodles differently than traditional lasagna, making this version quicker and easier to put together. Her final touch is a homemade tomato sauce flavored with garlic and thyme, which adds a burst of flavor to the dish.

The third recipe Siba shares is her take on a classic South African dish - Bobotie. Bobotie is a hearty meat casserole that is traditionally served with yellow rice and chutney. Siba's take on the dish is a lighter version that uses lean ground beef - she reduces the amount of sugar, adds apricots for a burst of sweetness and uses butternut squash as a substitute for bread. She tops it with a mix of eggs and milk, which creates a custard-like texture when baked.

The final dish Siba makes is a dessert - Malva pudding. Malva pudding is a traditional South African dessert that is made with apricot jam and is usually served with custard or ice cream. Siba puts a twist on the classic by adding roasted pears and ginger to the pudding mixture. She also tops the dessert with a toffee sauce that is sweet and sticky, making it the perfect end to a modern and delicious meal.

Throughout the episode, Siba shares tips on how to make each dish modern and fresh. From adding different ingredients to using different cooking techniques, Siba shows how easy it is to bring traditional flavors up to date. Her passion for food and her ability to blend different cultures and flavors make this episode a must-watch for anyone who loves to cook and experiment with food.

In conclusion, Siba's Table season 2 episode 6, Make It Modern, is a fantastic episode for all food lovers. Siba's unique approach to cooking traditional dishes will inspire viewers to try new things in the kitchen. Her fun and easy-to-follow style make this episode a delight to watch, and her passion for food shines through in every dish she prepares. Whether you are a novice cook or a seasoned pro, this episode is sure to give you some great ideas for your next meal.