Ep 2. Veggie Garden
- January 15, 2014
Spice of Life with Bal Arneson is a vibrant and exotic cooking show that takes viewers on a culinary journey with Chef Bal as she explores the diverse and flavorful world of Indian cuisine. In season 1 episode 2, titled "Veggie Garden," Bal takes us on a journey into the world of fresh produce with an episode that celebrates the rich and diverse flavors of garden-fresh vegetables.
As the episode begins, Bal welcomes viewers into her beautiful spice garden, where she showcases her impressive collection of organic herbs and spices. She explains how the herbs and spices form the foundation of most Indian dishes, adding depth and complexity to the flavors. She then invites us into her vegetable garden, filled with a colorful array of fresh produce including carrots, beets, kale, cucumbers, and more.
Bal highlights the importance of eating fresh, whole foods and shows us how to incorporate these healthy and tasty veggies into our everyday cooking. She demonstrates how to make an easy and delicious beetroot curry, using the bright pink bulbs to add both color and flavor to her dish. She showcases how her aromatic spices complement the earthy sweetness of the beets and creates a simple, yet delicious curry that is sure to impress.
Next, Bal moves on to her garden-fresh cucumbers, which she uses to create a cooling and refreshing cucumber raita. She shows us how to elevate this classic side dish with the addition of fresh herbs and spices, such as cilantro and cumin, making it the perfect accompaniment to any spicy curry or hot dish.
Bal then takes us on a culinary journey to India's vegetable markets, where she samples some of the diverse and incredibly tasty street foods that the country is known for. She explores the vibrant and bustling marketplace, introducing us to the colorful array of produce and street vendors who sell fresh and delicious foods.
Back in her kitchen, Bal prepares a soulful and comforting aloo gobi, a popular Indian dish made with potatoes and cauliflower. She showcases how the simple combination of veggies, spices, and aromatics can create a delicious and filling meal that is perfect for any occasion.
As the episode draws to a close, Bal invites viewers to join her in the joy of growing, preparing and sharing healthy and delicious food made with love. She encourages us to experiment with different herbs and spices and to have fun in the kitchen, reminding us that cooking is a celebration of life and the flavors that make it unique.
Overall, the Veggie Garden episode of Spice of Life with Bal Arneson is a colorful and flavorful journey into the world of fresh produce and healthy eating. Bal's passion and enthusiasm for healthy and tasty cooking are contagious, making this episode a must-watch for anyone who loves great food.