Taco Trip Season 1 Episode 7 Nashville

Taco Trip is a food show that travels around the United States exploring the unique and delicious world of tacos. In season 1 episode 7, host Aaron Sanchez takes us on a trip to Nashville, Tennessee, where he discovers a lively and diverse taco scene.

The episode begins with Aaron introducing us to the city of Nashville, known for its country music scene and southern hospitality. He explains that while Nashville may not be the first place that comes to mind when you think of tacos, its taco scene is thriving with a variety of delicious and unique options.

The first stop on the taco trip is at a popular food truck called Mas Tacos Por Favor. As Aaron approaches the truck, he is greeted by the owner, Teresa Mason, who explains that her tacos have a southern twist. We see Aaron taste a variety of tacos, including the chicken taco with cilantro-lime sauce and the fried avocado taco with a unique combination of pickled onions and coleslaw.

Next up, Aaron visits another food truck called The Grilled Cheeserie, which offers a creative twist on the classic grilled cheese sandwich. He meets owner Joseph Bogan who shows him how to make a taco using a grilled cheese sandwich as the shell. Aaron marvels at the idea and tries the BBQ pulled pork version with house-made slaw.

After a quick visit to a local spice shop, Aaron heads to a restaurant called Taco Mamacita where he meets chef and owner Linley Walker. She shares with him the story of how her restaurant was born and how she uses fresh, locally-sourced ingredients to create her taco creations. Aaron tries several of the restaurant's most popular tacos, including the jerk chicken taco with mango salsa and the black bean taco with queso fresco.

The last stop on the Nashville taco trip is at a restaurant called Bakersfield, which specializes in Mexican street-style tacos. Aaron is impressed by the authentic decor and meets with executive chef Bob Mundy. Bob shows Aaron how to make several of their most popular tacos, including the chorizo and potato taco and the fried fish taco with chipotle mayo. Aaron is amazed by the quality and flavor of the tacos and proclaims that Bakersfield is a must-visit spot in Nashville for any taco lover.

Throughout the episode, Aaron also takes the time to highlight some of the unique aspects of Nashville's culture, including its live music scene, hot chicken, and the influence of historic African American neighborhoods. He emphasizes how the city's diverse culture has influenced its food scene and how that is reflected in the delicious and varied tacos he has tasted.

Overall, Taco Trip season 1 episode 7 is a fun and informative exploration of Nashville's thriving taco scene. Aaron Sanchez's enthusiasm for food and culture shines through as he takes us on a delicious journey across the city, highlighting the creativity and diversity of Nashville's tacos.