Ep 10. Santa Barbara

Taco Trip season 2 episode 10, titled Santa Barbara, takes viewers on a culinary journey through the picturesque coastal town of Santa Barbara, California. Host Aaron Sanchez explores the vibrant taco scene in this laid-back community, known for its stunning beaches, Spanish architecture, and relaxed vibe.

Aaron begins his taco adventure at Los Agaves, a family-owned restaurant that prides itself on using fresh, local ingredients in their dishes. He tries their signature al pastor, made with marinated pork cooked on a spit and topped with fresh pineapple and cilantro. Next, he visits Corazon Cocina, a food truck that serves up mouth-watering tacos with unique toppings like roasted pumpkin seeds and goat cheese. The chef, Ramon Velazquez, shares his passion for creating innovative, flavorful dishes and tells Aaron about his journey from Mexico to Santa Barbara.

The next stop on the itinerary is Mony's Mexican Food, a no-frills spot that's been a neighborhood favorite for over 30 years. Aaron tries their famous cochinita pibil, a slow-roasted pork dish that's been marinated in orange juice and spices for hours. He also samples their fresh and tangy ceviche, made with locally caught fish.

Aaron's taco adventure wouldn't be complete without a visit to La Super-Rica Taqueria, an iconic spot that's been serving up traditional Mexican fare since 1980. The founder, Isidoro Gonzalez, originated from the state of Guanajuato and brought his family recipes with him to Santa Barbara. Aaron tries their handmade tortillas, filled with succulent grilled meats and finished off with a squeeze of lime.

Finally, Aaron visits the Funk Zone, a trendy area in Santa Barbara that's become a hub for foodies and artists. He checks out several spots, including Corazón Cucina (not to be confused with the earlier truck), a restaurant that's known for its creative cocktails and gourmet tacos. The chef, Richard Lambert, talks to Aaron about the inspiration behind his dishes and how he strives to make every meal a work of art.

Throughout the episode, Aaron also takes in the stunning scenery of Santa Barbara, from the beachfront to the mountains. He talks to locals about what makes this town so special and why they love living here. Along the way, he discovers the rich cultural heritage behind Mexican cuisine and how it's become an integral part of life in Santa Barbara.

Overall, Taco Trip season 2 episode 10 provides a mouth-watering and visually stunning tour of Santa Barbara's taco scene. Viewers will be left with a newfound appreciation for the traditions and flavors of Mexican cuisine, as well as a longing to visit this picturesque coastal town.